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Thanks for the great post. Is the Wuerstelstand on the photo the one on Graben/Seilergasse? I have been there just last week after a concert, killing my hunger with a wonderful cheese sausage (Kaesekrainer) and gulping down a can of Almdudler (sweet herb fizzy drink).
I thought it useful to ‘decode’ the short questions you get from sausage sellers as not everyone outside Vienna is familiar with them”
1. Ganz oder g’schnittn? Do you want to have your sausage as a whole or sliced?
2. Suess oder scharf? Do you want sweet or hot mustard with it?
3. Dunkel oder hell? Do you want a slice of dark bread or a white roll with your sausage?