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Catherine Mock

Catherine Mock is a graduate Student at the City University of New York Baruch College, studying Public Administration. Born and raised in California, her Chinese and Filipina family roots are grounded in farming and tending the land in the South Bay Area of northern California. Passionate about delving deep into the social inequities in cities, she would like to further explore how urban food systems can address issues of class and race with food security issues on the rise.


From Space to Place: The Role of Disruptive Food Projects

August 24, 2017  By Catherine Mock
1

Eating Cities: When Food Creates Places – Mediamatic & De Kaskantine

August 7, 2017  By Zuzana 
0

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