Dutch Certifications: Inside Amsterdam’s Food Chain
Authored by Connor White and Catherine Maher Introduction to Food Certifications in the Netherlands Food policy is an integral...
Food and the City
Urban Gardens as Local Food: A Portrait of Voedseltuin IJplein
Voedseltuin IJplein is an urban community garden located in Amsterdam Noord overlooking the IJ. After volunteering at Voedseltuin IJplein, these...
An Imagined Chinatown
Always looking West There is a common Western perception of Chinatown. You may imagine paifang gateways and golden lions, plumes...
Pizza and Food Waste Problem Solving
THE ORIGINAL MEAL DOESN’T NEED TO BE FOUND! Today, feeding the world’s sprawling cities is increasingly recognized to be a...
What’s the Buzzz?
Un-Yucking the Insect on our Plate In line with our summer school programme “The Urban Food Experience” at UvA, we’ve...
From Space to Place: The Role of Disruptive Food Projects
SPACE VS. PLACE Temporary, disruptive sustainability projects are criticized for its perceived role as a driver of gentrification, and we are...
Art of Ponics
ENTERING THE WORLD OF MEDIAMATIC On the 12 of July, 2017 we visited Mediamatic for the first time. Their giant...
Eating Cities: When Food Creates Places – Mediamatic & De Kaskantine
Food, cities, and futures are transformed when groups of people come together to address urban issues and shift norms...
Back to the basics in Amsterdam: Kitchen chef’s on waste and leftovers
Mediamatic ETEN is a forward thinking restaurant that combines food with art, nature, technology and society to “challenge the senses...
