Back to the basics in Amsterdam: Kitchen chef’s on waste and leftovers
Mediamatic ETEN is a forward thinking restaurant that combines food with art, nature, technology and society to “challenge the senses...
Oldsen, Eleazar, Egbo
Inken Oldsen, Nikki Eleazar and Vanessa Egbo met at the summer programme The Urban Food Experience at University of Amsterdam. Inken studies Sustainability Economics and Management with a minor in Spatial planning in Oldenburg, Germany. Nikki is currently a PhD student in Home Economics Education from University of the Philippines. Vanessa has a Bachelor’s degree in Food Science and Technology from The Ohio Sate University in Columbus, Ohio. The three are interested in the relationship between food and the city, the intricacies of food sustainability, and the implications of the ever-changing food systems.
