What’s the Buzzz?
Un-Yucking the Insect on our Plate In line with our summer school programme “The Urban Food Experience” at UvA, we’ve...
Month: August 2017
From Space to Place: The Role of Disruptive Food Projects
SPACE VS. PLACE Temporary, disruptive sustainability projects are criticized for its perceived role as a driver of gentrification, and we are...
Vietnamese Cities: Finding the Urban in the Peri-Urban
I asked friends and colleagues what they thought of when they thought about cities, wanting to know what urban meant...
Art of Ponics
ENTERING THE WORLD OF MEDIAMATIC On the 12 of July, 2017 we visited Mediamatic for the first time. Their giant...
Eating Cities: When Food Creates Places – Mediamatic & De Kaskantine
Food, cities, and futures are transformed when groups of people come together to address urban issues and shift norms...
Back to the basics in Amsterdam: Kitchen chef’s on waste and leftovers
Mediamatic ETEN is a forward thinking restaurant that combines food with art, nature, technology and society to “challenge the senses...
